Menu du jour: food allergies and intolerances, hypersensitivities
Food allergies and intolerances, like hypersensitivity, are growing. What differences and difficulties does this mean for professionals?
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Category: Santé
Is it possible to have less expensive, healthy food in food services?
Adopting a less expensive diet: a growing concern among consumers and a major issue for food services. Or how to reconcile healthy food and cost price?
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Can the way you eat be harmful to your health?
Is what you eat harmful to your health? Eighty percent of people believe that what they eat can damage their health. But, what do they know about the food and meals that they eat every day? Youmeal was created, among other reasons, so that everyone within the food industry could inform in full transparency.
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Better manage your nutritional data.
