Category: Legislation


Allergic and intolerant profiles: does going to restaurants have to be risky?
Consumption, ìnnovation, Legislation

Allergic and intolerant profiles: does going to restaurants have to be risky?

For allergic profiles, not knowing that's on your plate at a restaurant is a major concern. What are some solutions?

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Traffic-light: is this nutritional labelling system enough for consumers?
Consumption, Labelling, Legislation, Nutrition

Traffic-light: is this nutritional labelling system enough for consumers?

"Traffic light" is a nutritional labelling system based on the classic tricolor traffic light. But is this enough for consumers?

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Nutri-repère, visual food information
Consumption, Labelling, Legislation, Nutrition

Nutri-repère, visual food information

The nutri-repère nutrition labeling system facilitates the decisions of a consumer increasingly aware of a healthy diet.

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Youmeal and Bidfood team up to offer unequaled nutrition information
Innovation, Legislation, Nutrition

Youmeal and Bidfood team up to offer unequaled nutrition information

Bidfood Belgium, market leader in Foodservice in Belgium, uses the technology developed by startup Youmeal to verify and qualify the nutritional information of its entire food range in order to offer the market an unequaled level of quality and precision of data.

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Youmeal will take part at Restaurant & Bar Tech Live in London
Consommation, Legislation, Restauration

Restaurant & Bar Tech Live in London : Come and meet Youmeal

We are exhibiting at the Restaurant & Bar Tech Live the 25th & 26th of September 2018 at the ExCeL in London.

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Allergènes alimentaires : un étiquetage conforme à la loi INCO1169
Allergies, Health, Labelling, Legislation, Regulation

Food allergens: labeling in accordance with law EU 1169

With Youmeal, you can easily state the food allergens in your recipes and create labeling that's in accordance with food legislation such as EU 1169.

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Food allergies challenges that are facing food services
Allergies, Health, Legislation

Food allergies challenges that are facing food services

In Europe, 17 million people suffer from food allergies or intolerances. New challenges are emerging. Particularly, legislation regarding food labelling that weighs heavily on food services.

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