[COVID19] What to do during Coronavirus ?
For the past few weeks, the world has been turning in slow motion. The emergence and rapid spread of the Coronavirus (Covid19) and containment have had a significant impact on your business.
Read MoreFor the past few weeks, the world has been turning in slow motion. The emergence and rapid spread of the Coronavirus (Covid19) and containment have had a significant impact on your business.
Read MoreResponsible consumption, which is good for our health and the environment, must take into account all of these complex factors. This is the message of dietary transition supporters and our solution.
Read MoreFor allergic profiles, not knowing that's on your plate at a restaurant is a major concern. What are some solutions?
Read More"Traffic light" is a nutritional labelling system based on the classic tricolor traffic light. But is this enough for consumers?
Read MoreThe nutri-repère nutrition labeling system facilitates the decisions of a consumer increasingly aware of a healthy diet.
Read MoreBidfood Belgium, market leader in Foodservice in Belgium, uses the technology developed by startup Youmeal to verify and qualify the nutritional information of its entire food range in order to offer the market an unequaled level of quality and precision of data.
Read MoreWe are exhibiting at the Restaurant & Bar Tech Live the 25th & 26th of September 2018 at the ExCeL in London.
Read MoreWith Youmeal, you can easily state the food allergens in your recipes and create labeling that's in accordance with food legislation such as EU 1169.
Read MoreIn Europe, 17 million people suffer from food allergies or intolerances. New challenges are emerging. Particularly, legislation regarding food labelling that weighs heavily on food services.
Read More