Category: Innovation


Nutrition applications: not to be blindly trusted
Consumption, Innovatie, Innovation

Nutrition applications: not to be blindly trusted

Nutrition applications say they want to help you buy "good" products. But they need reliable source data. Our findings and solutions.

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Youmeal, artificial intelligence that's constantly learning
Environment, Innovation, Restaurant

Youmeal, artificial intelligence that's constantly learning

Youmeal, a "machine learning" technology The more the machine learns, the more accurate the information it supplies becomes.

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Using algorithms for more accurate nutritional information
Innovation, Recipe

Using algorithms for more accurate nutritional information

Thanks to its powerful algorithms, the software developed by Youmeal gives objective information about food. The data is verified and enhanced using artificial intelligence in "machine learning" mode.

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Youmeal and Bidfood team up to offer unequaled nutrition information
Innovation, Legislation, Nutrition

Youmeal and Bidfood team up to offer unequaled nutrition information

Bidfood Belgium, market leader in Foodservice in Belgium, uses the technology developed by startup Youmeal to verify and qualify the nutritional information of its entire food range in order to offer the market an unequaled level of quality and precision of data.

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Artificial intelligence is a part of the foodtech recipe
Innovation

Artificial intelligence is a part of the foodtech recipe

Artificial intelligence is at the heart of foodtech: enhancing data to improve food's value chain.

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5 essential functions of a recipe management software
Diet, Food, Innovation

5 essential functions of a recipe management software

With a recipe management software, a food production professional can optimise his or her offering while taking into account all important criteria. Youmeal provides you with 5 key points for making the best decision.

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Youmeal Newsletter

Better manage your nutritional data.


@youmeal_io


  • COMMENT DIMINUER LE TAUX D'ACRYLAMIDE DANS VOTRE CUISINE ?

L'acrylamide est une substance qui se forme naturellement dans les #aliments riches en amidon, durant des processus de cuisson à haute température (ex.: friture, four, transformation industrielle à plus de 120°C). La substance est considérée comme pouvant avoir des effets sur le système nerveux, en entraînant des lésions du système nerveux périphérique. Par ailleurs, il existe également un lien entre un taux élevé d'#acrylamide dans le sang et le développement du #cancer du sein.
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#youmeal #food #foodtech #instagood #foodie #photooftheday #instadaily #healthyfood #healty #eatgoodfood #environment #startup #work
  • Team Breakfast 🥐☕️🥞 Ce matin, nous fêtions l'anniversaire de Rémy, notre CEO. L'occasion pour nous de nous retrouver autour d'un petit-dej et d'entamer ce mercredi de bonne humeur et l'estomac bien rempli ! Brain food = a motivated team 💪
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  • Youmeal, votre partenaire.
Restauration, production, distribution. Tout le secteur est gagnant.
¿ Quel est votre Youmeal ? ➡️ https://www.youmeal.io
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#youmeal #food #foodtech #instagood #foodie #photooftheday #picoftheday #instadaily #healthyfood #healty #eatgoodfood #environment #startup #work #good #catering #restauration #grossiste #production #distribution
  • Le saviez-vous ? 🚮

Un tiers de la production annuelle de nourriture finit à la poubelle. Cela correspond à 1,3 MILLIONS DE TONNES de gaspillage alimentaire. Au total, cette nourriture pourrait nourrir plus de 868 millions de personnes. 
source : https://www.grundig.com/ktchnmag/blog/4-food-waste-facts-counter/
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#youmeal #food #foodtech #instagood #foodie #photooftheday #picoftheday #instadaily #healthyfood #healty #eatgoodfood #environment #startup #work #waste #earth

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