Plant-based proteins: do they stand up in terms of nutrition?
Consumers are eating less meat. To help professionals, Youmeal has a solution: recipes optimized on the basis of plant proteins.
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Category: Food
Is consuming locally automatically more sustainable?
Local consumption is a new requirement for consumers who also want to buy organic and sustainable products. But what is the real environmental cost of food?
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Industrial vs. homemade pastries: a contest of nutritional values
Do you know the nutritional values of your recipes? In Youmeal's test kitchen for today is industrial pastries. The verdict? Choose homemade.
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Frank Fol (We're Smart World) partnership with Youmeal
We're Smart World has partnered with Youmeal to promote its food information technology to "Vegetable Restaurants" and consumers!
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5 essential functions of a recipe management software
With a recipe management software, a food production professional can optimise his or her offering while taking into account all important criteria. Youmeal provides you with 5 key points for making the best decision.
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The optimization of lasagna
Watch how Youmeal, the recipe analysis and management software, can optimize lasagna using the nutritional data that it produces based on encoded ingredients. It's smart; it's Youmeal.
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Can the way you eat be harmful to your health?
Is what you eat harmful to your health? Eighty percent of people believe that what they eat can damage their health. But, what do they know about the food and meals that they eat every day? Youmeal was created, among other reasons, so that everyone within the food industry could inform in full transparency.
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Sustainable consumption in just 5 points
Responsible consumption in France, in 2017? Do consumers really make the connection between food, their health and the environment? This question is at the foundation of what led to Youmeal's creation. So it's important to illustrate this in five meaningful points.
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