Restaurant business

Restaurant business and consumer information

Up until what point do restaurant business inform their consumers? To what level of detail or degree of accuracy?

Enrichissement des données nutritionnelles et environnementales avec Youmeal

  • Comply with regulation
  • Inform your consumers better than your competitors
  • Develop a food offering that better responds to changing consumer needs
  • Take control of your material costs

How Youmeal addresses the challenges of restaurant business

The challenges facing restaurant business

The restaurant business is very competitive. Consumers have a growing demand for healthy options, nutritional information and eco-friendliness. Not so easy to accomplish. Except for those who already use Youmeal.

There is a wide variety of  restaurants. And there’s an abundance of options proposed to potential consumers. It’s often difficult to stand apart from the crowd in order to attract them. But changes in the needs and habits of consumers affect everyone. The same goes for European regulation FIC 1169 regarding nutritional information.

Discover the benefits of Youmeal for restaurant business!

The benefits of Youmeal for restaurant business

Youmeal offers something for every challenge via its SaaS software:

  • Comply with European regulation FIC 1169 regarding allergens
  • Respond to the needs of your consumers and clients in regards to the allergens, nutritional composition and environmental impact of the dishes they’re consuming
  • Share information across the production cycle: suppliers, dietitians, site managers, chefs, etc.
  • Flexibility for when you encounter the unexpected
  • A simple tool which allows you to optimize recipes on the basis of nutrition and the environment
  • Make better use of everyone’s time

Why is Youmeal a real answer for restaurant business?

Restaurant business and regulation EU FIC 1169

At a minimum, all commercial food establishments must comply with regulation FIC 1169. Some brands have understood the importance of communicating nutritional information to reinforce their clients’ trust and loyalty.

However, producing this information and ensuring its quality requires a means and skill that is sometimes lacking. Plus, aside from the information, optimization of recipes at the nutritional and/or environmental level all while taking costs into consideration can be a major headache. A tool like Youmeal easily considers all of these constraints.

A reliable tool for kitchen, marketing and quality managers

Kitchen managers really appreciate Youmeal because the tool gives them considerable help for a task that is mostly a strain on them.

Marketing teams use Youmeal to come up with new offerings that are better adapted to market trends.

Quality is reassured and, at the least, European law is respected.

An unexpected tool for commercial restaurants

Youmeal allows you to manage and analyze your recipes. Restaurant ingredients are integrated into the software and the provided information is comprehensive and high-quality. Then, recipe analysis is extremely easy and the resulting information is presented in a way that is perfectly understood by the consumer.

It’s your duty to inform; Youmeal is the solution

Consumers are well aware of the competitiveness among commercial restaurants. Any differentiation is helpful and, in this respect, Youmeal can help you address both a legislative constraint and a strong market trend.

What would be the costs and benefits of using Youmeal in your organization? What are some case studies that demonstrate real profitability? Contact us to learn more.

Do you want to test the Youmeal software for free?
Discover our pricing plans and ask for a tailor-made offer.

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  • COMMENT DIMINUER LE TAUX D'ACRYLAMIDE DANS VOTRE CUISINE ?

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  • Team Breakfast 🥐☕️🥞 Ce matin, nous fêtions l'anniversaire de Rémy, notre CEO. L'occasion pour nous de nous retrouver autour d'un petit-dej et d'entamer ce mercredi de bonne humeur et l'estomac bien rempli ! Brain food = a motivated team 💪
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  • Youmeal, votre partenaire.
Restauration, production, distribution. Tout le secteur est gagnant.
¿ Quel est votre Youmeal ? ➡️ https://www.youmeal.io
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  • Le saviez-vous ? 🚮

Un tiers de la production annuelle de nourriture finit à la poubelle. Cela correspond à 1,3 MILLIONS DE TONNES de gaspillage alimentaire. Au total, cette nourriture pourrait nourrir plus de 868 millions de personnes. 
source : https://www.grundig.com/ktchnmag/blog/4-food-waste-facts-counter/
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