Blog | Youmeal

Apr 19, 2020
Legislation

[COVID19] What to do during Coronavirus ?

For the past few weeks, the world has been turning in slow motion. The emergence and rapid spread of the Coronavirus (Covid19) and containment have had a significant impact on your business.

Jan 15, 2020
Job

Youmeal is hiring !

Jan 13, 2020
Food, Innovation, Nutrition, Restauration

2020, New Technology !

May 05, 2019
Environment, Food, Health, Legislation, Milieu, Regulation, Voeding

The dietary transition: a nutritional score to combine health and environmental benefits

Responsible consumption, which is good for our health and the environment, must take into account all of these complex factors. This is the message of dietary transition supporters and our solution.

Mar 12, 2019
Consumption, ìnnovation, Legislation

Allergic and intolerant profiles: does going to restaurants have to be risky?

For allergic profiles, not knowing that's on your plate at a restaurant is a major concern. What are some solutions?

Mar 06, 2019
Consumption, Innovatie, Innovation

Nutrition applications: not to be blindly trusted

Nutrition applications say they want to help you buy "good" products. But they need reliable source data. Our findings and solutions.

Feb 25, 2019
Diet, Food, Nutrition, Nutrition, Voeding

Plant-based proteins: do they stand up in terms of nutrition?

Consumers are eating less meat. To help professionals, Youmeal has a solution: recipes optimized on the basis of plant proteins.

Feb 19, 2019
Consommation, Consumption, Environment, Food

Is consuming locally automatically more sustainable?

Local consumption is a new requirement for consumers who also want to buy organic and sustainable products. But what is the real environmental cost of food?