Youmeal, a food tech startup

Youmeal, a food tech startup

Youmeal is making moves in food tech. Our ambition? To restore confidence to the clients of commercial and collective catering and distribution. Our solution: a smart recipe management software.


Nutrients, allergens, product origins… on one hand, your clients want to know what’s on their plate. On the other hand, standards such as INCO require more rigor. Youmeal, a food tech startup, is coming to the rescue of the food industry.

Our solution: an innovative, intuitive SaaS software for the nutritional, economic and environmental analysis of recipes. In developing our recipe analysis and management software, we wanted to partake in the building of a sustainable world and to contribute to the action for healthy food in all sectors of food production and distribution.

Youmeal, say hello to smart nutrition

Our startup, Youmeal, was founded on an observation: consumers are demanding more transparency surrounding nutrition. A demand that is increasingly reflected in legislation. However, reliability and consistency of resources and official documentation is sometimes lacking.

As expert nutritionists, we have created Youmeal, a recipe analysis and management software for all jobs within the food industry: collective and commercial catering, but also distributors, producers and wholesalers.

Youmeal: catering can finally innovate

Youmeal is a spin-off of the Catholic University of Louvain in Belgium that is specialized in the processing of nutritional data.

Food tech and the algorithms at the heart of our project

Our ambition? Provide all industry players the means for managing nutritional data with consistency, performance and transparency.

Imagine several hundred thousand ingredients collected in your database, then add powerful algorithms and you end up with a unique and innvative tool for managing nutritional data.

Vitamins, minerals, allergens, water consumption: no fewer than 55 nutritional and environmental data points are processed for each ingredient. It is the most detailed nutritional information in food tech.

Eat better, preserve the planet

Our project: healthy and sustainable nutrition. For everyone. Everywhere. No matter at what part of the chain: production, distribution, catering or sales.

We are determined and working hard for more transparency and food traceability. Now is the moment for you to adapt to the needs of your clients and transform your image. Don’t miss this unique opportunity to differentiate yourself and therefore to optimize your value chain.

Learn more about our values and our team.

 

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  • COMMENT DIMINUER LE TAUX D'ACRYLAMIDE DANS VOTRE CUISINE ?

L'acrylamide est une substance qui se forme naturellement dans les #aliments riches en amidon, durant des processus de cuisson à haute température (ex.: friture, four, transformation industrielle à plus de 120°C). La substance est considérée comme pouvant avoir des effets sur le système nerveux, en entraînant des lésions du système nerveux périphérique. Par ailleurs, il existe également un lien entre un taux élevé d'#acrylamide dans le sang et le développement du #cancer du sein.
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  • Team Breakfast 🥐☕️🥞 Ce matin, nous fêtions l'anniversaire de Rémy, notre CEO. L'occasion pour nous de nous retrouver autour d'un petit-dej et d'entamer ce mercredi de bonne humeur et l'estomac bien rempli ! Brain food = a motivated team 💪
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  • Youmeal, votre partenaire.
Restauration, production, distribution. Tout le secteur est gagnant.
¿ Quel est votre Youmeal ? ➡️ https://www.youmeal.io
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  • Le saviez-vous ? 🚮

Un tiers de la production annuelle de nourriture finit à la poubelle. Cela correspond à 1,3 MILLIONS DE TONNES de gaspillage alimentaire. Au total, cette nourriture pourrait nourrir plus de 868 millions de personnes. 
source : https://www.grundig.com/ktchnmag/blog/4-food-waste-facts-counter/
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#youmeal #food #foodtech #instagood #foodie #photooftheday #picoftheday #instadaily #healthyfood #healty #eatgoodfood #environment #startup #work #waste #earth

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